Chicken And Dressing Casserole - cooking recipe

Ingredients

1 fryer or 4-5 breasts
1/2 c. diced celery
1/2 c. diced onion
1 stick margarine
1 can cream of celery soup
1 can cream of chicken soup
2 - 6 oz. pkg. Mexican cornbread mix
2 c. chicken broth
1/2 c. mayonnaise
2 eggs, beaten
4 tsp. black pepper

Preparation

Boil chicken and debone. Saute celery and onion in margarine. Mix dry cornbread mix with chicken broth, mayonnaise, eggs and black pepper. Add onions, celery, soups and chicken. Pour into large Pyrex dish.