Beef And Onion Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew meat
plain flour
1/4 c. butter
1 c. diced onion
1 garlic clove, minced
1 1/2 c. beef broth
2 Tbsp. cider vinegar
1 Tbsp. tomato paste
1 bay leaf
1 1/2 tsp. salt
1 tsp. lemon pepper
1/2 tsp. dried thyme
cooked rice or noodles

Preparation

Dredge meat in flour. Brown in butter in Dutch oven. Add the onion and garlic.
Cook, stirring occasionally, for 5 minutes. Add broth, vinegar, tomato paste and seasonings.
Cover and simmer for 1 1/2 to 2 hours. Stir occasionally.
Serve over rice or noodles. Makes 4 to 6 servings.