Baked Rice And Meat - cooking recipe

Ingredients

2 c. cold cooked meat (chicken, beef, veal, lamb)
2 c. gravy or stock
1 c. canned tomatoes
salt and pepper
1/2 c. uncooked rice
1 Tbsp. Worcestershire sauce
2 medium onions, minced

Preparation

Cook cubed meat, gravy or stock, tomatoes, half the onions, Worcestershire sauce and other seasonings together for about 10 minutes.
Melt fat in separate pan.
Add rest of onions and uncooked rice.
Allow both to brown slightly, then add to meat mixture.
Turn all ingredients into buttered casserole and bake at 350\u00b0 until rice is soft and has absorbed most of liquid, about 40 minutes.