Whole Wheat Biscuits - cooking recipe

Ingredients

1/3 c. all-purpose flour
1/3 c. whole wheat flour
1 Tbsp. sugar
3/4 tsp. baking powder
1/4 tsp. baking soda
2 Tbsp. light margarine
1/4 c. buttermilk

Preparation

In medium bowl, mix all flour, sugar, baking powder and baking soda.
With pastry blender or 2 knives used scissor-fashion, cut in margarine until mixture resembles coarse crumbs.