Chili - cooking recipe

Ingredients

2 lb. ground beef
1 Tbsp. flour
1 large or 2 medium onions, chopped
2 tsp. chili powder
2 tsp. chili seasonings (if not any, use more chili powder)
1 can tomato paste
1 tsp. red pepper and/or black pepper
dash of salt

Preparation

Stir meat.
Cook meat and onions.
Add flour, chili powder and chili seasonings.
Add water if needed.
Add tomato paste and red pepper.
Season to taste.
Cook about 15 minutes.