Ingredients
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20 marshmallows
1 small can Pet milk
1 stick oleo
1 tsp. vanilla
2 c. sugar
dash of salt
2 c. pecans
1 3/4 c. graham crumbs
Preparation
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Bring sugar, milk and butter to a rolling boil or boil for 3 minutes, stirring constantly. Remove from heat. Add marshmallows and a dash of salt. Let marshmallows dissolve by stirring. Add vanilla, crumbs and pecans; mix well. Drop by teaspoon on cookie sheet. Bake 12 to 15 minutes at 350\u00b0.
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