Rum Sauced Peaches And Raspberries - cooking recipe

Ingredients

3 c. sliced fresh peaches
2 Tbsp. fresh lemon juice
1/4 c. butter
1/2 c. brown sugar
1/2 c. dark rum
1 c. fresh raspberries (may substitute raspberries with other berries or sliced bananas)

Preparation

Toss peaches with lemon juice and set aside.
In a large skillet, over direct, medium-high heat, melt together butter and sugar.
Add rim and stir until bubbling.
Add the peaches and cook, stirring for about 2 minutes or just until they are slightly softened; gently stir in raspberries.
Serve immediately over vanilla frozen yogurt or ice cream.
Makes 6 to 8 servings.