Deviled Eggs - cooking recipe

Ingredients

4 hard-cooked eggs
2 Tbsp. grated cheese
1 tsp. vinegar
1/4 tsp. mustard
salt and pepper to taste
2 or 3 Tbsp. melted butter

Preparation

Cut eggs in halves crosswise.
Remove yolks; mash and add cheese and seasonings.
Add enough butter to make mixture of right consistency to shape.
Make in balls the size of original yolks and refill whites.
Serve cold.