Sausage Bread - cooking recipe

Ingredients

1 lb. frozen bread dough, thawed
9 pieces genoa salami
1 (8 oz.) pkg. Mozzarella cheese
1 (1 lb.) pkg. pepperoni (or slice your own)
1 lb. Italian sausage, cooked ahead
sliced onions

Preparation

Roll out dough, then put a layer of sausage, a layer of cheese (use half), a layer of salami, layer of onions, layer of cheese (other half) and a layer of pepperoni.
Roll from the bottom, tucking in ends.
Be sure to seal with a bit of water.
Bake at 350\u00b0 for 25 minutes.