Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread
1 stick pepperoni, cut up
2 large green peppers, cut in small strips (optional)
1/2 c. spaghetti sauce
Parmesan cheese in a can
8 oz. sliced Parmesan cheese
garlic salt

Preparation

Thaw bread a little and roll out.
Salt and pepper and oil dough until soft.
Roll out the dough.
Place pepperoni on top. Put on cheese and sprinkle with some garlic salt and Parmesan cheese.
Spread thin layer of spaghetti sauce over top.
Roll like a jelly roll and seal edge by pinching.
Let rise.
Bake at 350\u00b0 for 30 to 35 minutes or until lightly browned.