Summer Fruit And Cheese Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. jello
2 small peaches, peeled and sliced, or 1 can sliced peaches
2 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (10 oz.) pkg. frozen raspberries (optional)
1/2 c. milk
2 eggs, separated
1 tsp. lemon peel or 1 tsp. vanilla
1 envelope Knox gelatine

Preparation

Distribute the first box of jello into 3/4-cup boiling water. Stir in 3/4 cup of cold water.
Refrigerate until slightly thickened.
Put peaches on bottom of mold.
Spoon jello over fruit; refrigerate until set.