Coconut-Pecan Chess Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1/4 c. plus 1 Tbsp. buttermilk
2 Tbsp. butter or margarine, melted
1 Tbsp. cornmeal
1 tsp. coconut flavoring
3/4 c. flaked coconut
1/4 c. chopped pecans

Preparation

Beat eggs well and add next 5 ingredients, mixing well.
Stir in coconut and pecans; pour into prepared pastry shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake an additional 30 minutes.