Blueberry Buttermilk Muffins - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
2 1/2 tsp. baking powder
1 c. sugar
1/2 tsp. salt
1 c. buttermilk
2 eggs, beaten
1/2 c. butter, melted and slightly browned
1 1/2 c. blueberries

Preparation

Grease 24 small muffin cups.
In a large bowl, sift together the dry ingredients.
Make a well in the center and add the buttermilk, eggs and butter.
Mix well.
Fold in the blueberries. Pour into muffin cups.
Bake in a 400\u00b0 oven for 20 minutes.
Makes 24 muffins.