Copper Pennies(Marinated Carrots) - cooking recipe

Ingredients

5 c. cooked carrots, sliced
1 medium green pepper, chopped
2 medium onions, sliced into rings
1 can tomato soup
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. pepper
1 tsp. Worcestershire sauce
1/4 c. salad oil
1 c. sugar
1 tsp. salt

Preparation

Combine and set aside vegetables.
Combine remaining ingredients and heat.
Pour over carrots and let stand overnight in refrigerator.