Fried Mushrooms - cooking recipe

Ingredients

1 (8 oz.) pkg. mushrooms
1/2 c. milk (cold)
1/2 c. flour
1/3 c. seasoned salt
salt to taste
pepper to taste

Preparation

Wash mushrooms and drain.
Dip mushrooms in milk, then in flour, then in seasoned salt to batter them.
Place battered mushrooms in frying pan on medium heat in cooking oil.
Let cook until brown.
Drain and cool.
Serves 3.