Grandma Fawn'S Pie Crust(Never Fails) - cooking recipe

Ingredients

4 1/2 c. flour
2 tsp. salt
4 tsp. sugar
1 3/4 c. shortening
1 egg, beaten
1 Tbsp. vinegar
1/2 c. water

Preparation

Mix the dry ingredients together.
Cut in shortening with pastry cutter to a fine crumb stage.
Beat egg, vinegar and water. Add to crumb mixture.
Mix and roll as needed.
Makes 4 large single crust or 2 double crust pies.