Frozen Strawberry-Banana Dessert - cooking recipe

Ingredients

3 bananas, mashed
1/2 c. frozen strawberries, thawed and mashed
1 (8 1/2 oz.) can crushed pineapple
1/2 c. chopped pecans
3/4 c. sugar or 18 packets Equal sweetener
1 tsp. salt
2 (8 oz.) cartons sour cream (I use the fat-free)

Preparation

Combine all ingredients and stir well.
Pour into a 9-inch square pan.
(Spray with pan spray first.)
Freeze until firm. Cut into squares.
Serves 6 to 9, depending on serving size.