Ice Cream Sandwich Cake - cooking recipe

Ingredients

2 boxes mini ice cream sandwiches
1 (16 oz.) container Cool Whip
chocolate syrup
1 c. pecans

Preparation

Dip ice cream sandwiches in milk.
Line 9 x 13-inch pan. Spread Cool Whip over sandwiches.
Drizzle with chocolate syrup. Put nuts on top and freeze.