Green Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen fork hook limas
1 pkg. chopped broccoli
1 c. sour cream
1 c. sliced water chestnuts
1 pkg. onion soup
1 can mushroom soup
3 c. Rice Krispies
1 stick melted margarine

Preparation

Cook limas and broccoli together according to package directions and drain.
Mix sour cream, water chestnuts and soups together; combine with vegetables and put in casserole dish.
Top with Rice Krispies which have been mixed with margarine.
Bake at 350\u00b0 for 30 minutes.