Spinach Cabrini - cooking recipe

Ingredients

16 oz. spaghetti, cooked al dente
2 Tbsp. olive oil
3 (10 oz.) frozen spinach, thawed and drained
16 oz. Monterey Jack cheese, shredded
3/4 lb. mushrooms, sliced
2 c. sour cream (regular or light)
1/2 c. onions, diced
1 Tbsp. dill
1/2 Tbsp. garlic powder
salt and pepper to taste

Preparation

Cook spaghetti. In large bowl, mix remaining ingredients together. Add spaghetti; mix well. Place mixture in a 9 x 13 casserole dish. Bake, covered, at 350\u00b0 for 35 minutes and 5 to 10 minutes, uncovered. Slice and serve.