Cabbage Casserole - cooking recipe

Ingredients

8 strips bacon
1 large onion, chopped
2 ribs celery, chopped
1 large bell pepper, chopped
2 pods garlic, chopped
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 (12 oz.) jar Ragu sauce with mushrooms
1 small cabbage, shredded
1 c. washed raw rice
1 1/2 lb. ground meat
1 large can beef broth

Preparation

Fry
bacon
and
remove
from\tgrease.
Saute\tonions, celery,
bell pepper and garlic in bacon grease.
Add mushroom soup and
Ro-Tel tomatoes to this.\tPour in a large baking pan including
fried bacon.
Saute ground meat and pour Ragu sauce and beef broth to this.
Mix everything including cabbage and raw rice;
season to
taste.
Bake
at\t350\u00b0 covered for about 1 1/2 hours.
Uncover and
stir top with bread crumbs and bake another 15 to 20 minutes.
Serves 10 to 12.
Serve with salad.