Honey Rum Balls - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 Tbsp. cocoa
1 c. powdered sugar
1/8 tsp. salt
1 c. walnuts, finely chopped
2 Tbsp. honey
4 Tbsp. rum or 1 tsp. rum extract

Preparation

Combine crumbs, cocoa, sugar and rum.
Mixture should be stiff.
Shape into balls and roll in powdered sugar.
Allow to stand for 24 hours.