Christmas Wreaths - cooking recipe

Ingredients

40 large marshmallows or 4 c. small marshmallows
1/2 c. butter
1 tsp. vanilla
few drops green food coloring
4 1/2 c. corn flakes
red cinnamon candies
1/2 tsp. salt

Preparation

Melt butter and marshmallows.
Add salt, vanilla and coloring. Pour over corn flakes.
Drop by spoon onto waxed paper.
Decorate with red candies.
Let set 24 hours.