Gingerbread - cooking recipe

Ingredients

1/2 c. shortening
1/4 c. brown sugar
1/4 c. white sugar
1 c. molasses
2 eggs
2 1/3 c. flour
1 3/4 tsp. soda
2 tsp. baking powder
1 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 c. sour cream

Preparation

Cream shortening and sugars, beat in eggs and syrup. Sift dry ingredients and add with milk. Bake at 350\u00b0 until done to touch. It fills about an 8-inch square pan, greased and floured.