Tropic Slush - cooking recipe

Ingredients

6 c. water
2 c. sugar
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
5 mashed bananas
1 (46 oz.) can pineapple juice

Preparation

Mix and freeze in 5-quart container (ice cream pails are ideal).
Stir occasionally to keep blended.
When serving, scoop into glass, then fill up with favorite soft drink: 7-Up, ginger ale or whatever you like.
This is wonderful made the day before a party.