Garden Vegetable Soup - cooking recipe

Ingredients

2/3 c. sliced carrots
1/2 c. diced onion
2 cloves garlic, minced
3 c. fat-free broth (your choice)
1 1/2 c. diced green cabbage
1/2 c. green beans
1/2 c. diced zucchini
1 Tbsp. tomato paste
1/2 tsp. dried basil
1/4 tsp. dried oregano
1/4 tsp. salt

Preparation

Saute carrot, onion and garlic in a large saucepan coated with cooking spray until softened. Add broth, cabbage, beans, tomato paste, basil, oregano and salt. Bring to a boil. Lower heat and simmer until beans are tender, about 15 minutes. Stir in zucchini and heat 3 to 4 minutes. Serve hot.