Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 (3 oz.) cream cheese, softened
1/3 c. Ritz crackers (10 crushed)
1/4 c. crumbled cheese
1 c. milk
2 (10 oz.) pkg. chopped broccoli

Preparation

Cook and drain broccoli in salt water.
In saucepan, melt butter.
Then blend in flour and cheese.
Add milk.
Cook and stir until the mixture comes to a boil.
Stir in broccoli.
Place in a 1-quart casserole dish.
Top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.