Rosanna Ouellette'S Sweet Cherries - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. powdered sugar
1 1/2 c. coconut
2 Tbsp. cream
1 tsp. almond extract
1 (10 oz.) jar red or green cherries
graham cracker crumbs

Preparation

Cream butter and powdered sugar.
Beat in coconut, cream and almond extract.
Drain cherries.
Cover each cherry with a small amount of the coconut mixture to about 1/4-inch.
Roll the balls in graham cracker crumbs.
Refrigerate.