Asparagus Casserole - cooking recipe

Ingredients

4 boiled eggs, sliced
24 saltine crackers, crushed
salt and pepper to taste
1 (14 oz.) can asparagus spears
2 (10 3/4 oz.) cans cream of mushroom soup

Preparation

In casserole dish, layer half of asparagus, 1 can of soup, 2 eggs and salt and pepper to taste.
Layer half of crackers. Repeat layers.
Bake at 450\u00b0 for about 30 minutes.