Pink Salad - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1 (11 oz.) can mandarin oranges, drained
1 (8 1/4 oz.) can crushed pineapple
2 c. miniature marshmallows
1 can cherry pie filling
1/2 c. nuts
1/2 c. coconut

Preparation

Whip Eagle Brand milk and Cool Whip together; add all other ingredients.