Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple (save juice)
1 can mandarin oranges, drained
3 to 4 bananas
1 c. nuts
2 Tbsp. Tang
1 box instant vanilla pudding

Preparation

Mix first 4 ingredients.
Add Tang and pudding mix.
Pour juice over this.
Mix all together.
Let set for a couple of hours.