Banana Split Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 c. confectioners sugar
1/2 tsp. vanilla
4 Tbsp. butter
1 egg
1 large or 2 medium bananas
1 (8 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip
nuts
cherries

Preparation

Combine confectioners sugar, vanilla, butter and egg.
Beat together for 10 minutes.
Spread mixture in bottom of crust.
Peel and slice bananas.
Place on creamed layer.
Spread pineapple over bananas.
Cover with Cool Whip.
Sprinkle with nuts and cherries. Chill for 4 hours.