Pina Colada Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (yellow with pudding in the mix)
1 can cream of coconut
1 can sweetened condensed milk
1 (12 oz.) Cool Whip
1 (6 oz.) pkg. frozen coconut

Preparation

Mix cake according to instructions on box.
Bake in 13 x 9-inch pan.
Mix cream of coconut and sweetened milk.
Have it ready to pour over cake when it gets done.
Take a toothpick and punch cake full of holes.
Then put Cool Whip and frozen coconut.