Pumpkin Cream Pie - cooking recipe

Ingredients

1 qt. vanilla ice cream, softened enough to blend
1 tsp. pumpkin spice (optional)
whipped cream (optional)
2 c. canned pumpkin
1 tsp. cinnamon
2 (3 1/2 oz.) pkg. vanilla instant pudding

Preparation

Blend ice cream and pumpkin.
Add pudding mix, cinnamon and spices.
Fold
together as quickly and lightly as possible to prevent
ice
cream
from
becoming
too
soft.
Pour
into prepared baked crust
and chill at least 8 hours or overnight. Garnish with whipped cream before serving.