Chinese Meat Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 stalk celery, sliced
1 bell pepper, in strips
1 small onion, sliced in rings
1 can fancy Chinese vegetables
1 can Chinese noodles
1/4 c. soy sauce
1 c. bouillon
2 potatoes, cut as French fries
1/2 head cabbage, shredded

Preparation

Brown ground beef in a large skillet; salt.
Cover with celery, onion, pepper, vegetables and potatoes.
Cover all with cabbage.
Mix broth and soy sauce; pour over all.
Cover.
Heat; reduce temperature to low and cook about 15 minutes, or until potatoes are tender.
Remove from heat; sprinkle noodles over the top.