Baked Apples - cooking recipe

Ingredients

4 baking apples (about 8 to 10 oz. each)
1/4 c. packed brown sugar
2 Tbsp. finely chopped nuts or raisins
1/4 tsp. cinnamon
2 Tbsp. butter or margarine
1/4 c. water

Preparation

Core apples, leaving small plug in blossom end.
Peel skin 1-inch from top.
Combine sugar, nuts and cinnamon.
Fill apples with mixture.
Arrange apples in 8-inch square dish.
Dot with butter and sprinkle with water.
Cover with plastic wrap.
Cook on High for 11 to 13 minutes.
After cooking, release plastic wrap. Let stand, covered, 5 minutes.
Serve warm or chilled, spooning sauce over apples.