Pita Chicken - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
3 Tbsp. oil
1 tsp. oregano
salt
1 medium cucumber
1 (8 oz.) carton plain low-fat yogurt
pita bread
3 onions, sliced
lettuce
tomato, diced

Preparation

Cut chicken into 1-inch chunks.
Toss chicken with olive or salad oil, oregano and 1 teaspoon salt.
Peel cucumber; cut lengthwise and scrape out seeds.
Coarsely shred on paper towel. Press to remove liquid.
Mix cucumber, yogurt and 1/2 teaspoon salt.
Cook chicken (about 5 minutes).
In drippings, cook onions until tender.
Fill pita with cucumber mixture, chicken, onions, lettuce and tomato.