"Yaourtopeta" - Yogurt Cake - cooking recipe

Ingredients

1 1/3 c. Cream of Wheat
4 eggs
1/4 c. margarine
1 1/2 c. yogurt
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
1 1/3 c. sugar

Preparation

Beat butter, sugar and eggs for 10 minutes; add yogurt, baking soda, baking powder and vanilla.
Beat for 5 minutes.
Add Cream of Wheat until it disappears.
Pour in greased pan; bake in 350\u00b0 oven for 30 to 35 minutes until a golden brown.
Pour cool syrup over cake while warm.
Let stand until cool.
Cut diagonally.