Triple Lemon Treat - cooking recipe

Ingredients

1/2 c. margarine
1 c. flour
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (12 oz.) Cool Whip
2 (3.4 oz.) pkg. instant lemon pudding
3 c. cold milk
1 Tbsp. lemon juice

Preparation

Cut margarine into flour until mixture is crumbly.
Press into bottom of 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 10 minutes. Cool.
Mix cream cheese and powdered sugar until smooth.
Fold in Cool Whip, reserving about 1/3 to smooth over cooled pastry. Combine pudding mix and add milk.
Beat until smooth and thickened.
Add lemon juice.
Spread over cream cheese mixture. Spread reserved Cool Whip over top.