Gingersnaps - cooking recipe

Ingredients

3/4 c. vegetable shortening
1 c. brown sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt

Preparation

Mix first four ingredients thoroughly.
Blend in remaining ingredients.
Cover and chill one hour.