Rhubarb Salad - cooking recipe

Ingredients

3 c. rhubarb
1 c. water
3/4 c. sugar
1 can crushed pineapple
2 pkg. cherry Jell-O
1/2 c. chopped pecans

Preparation

Cook rhubarb, sugar and water until tender.
Pour hot mixture over gelatin. Stir until dissolved. Add undrained pineapple and nuts.
Pour into mold.
Chill until firm.