Burrito Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) sour cream
10 green onions, chop tops up
2 Tbsp. medium picante sauce
5 large flour tortilla shells, heat first
1 pkg. chopped thin ham

Preparation

Mix ingredients and spread on tortilla shells; roll up and chill before slicing.
Slice in about 1-inch wedges.