Zucchini Casserole - cooking recipe

Ingredients

2 lb. zucchini (6 c.)
1/4 c. onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1 box Stove Top stuffing
1/2 c. melted butter

Preparation

Heat zucchini and onions in some butter. Simmer 5 minutes. Combine soup, sour cream and carrots in a bowl. Add zucchini mixture to bowl. Put melted butter in a dish.
Sprinkle 3/4 Stove Top on melted butter. Put zucchini mixture on top of stuffing. Sprinkle with remaining Stove Top stuffing. Bake at 350\u00b0 for 20 minutes.