Paella - cooking recipe

Ingredients

2 cans shrimp, drained
2 cans whole clams, drained
4 chicken breasts
1 stick pepperoni, sliced
1 (4 oz.) jar pimentos, diced
1 1/2 c. uncooked rice
1 stick butter or oleo
chicken bouillon
saffron (only a few pieces)

Preparation

Fry chicken
in
butter
until
brown and done.
Remove from pan (save
the
butter
in the pan, saute rice), bone and skin the chicken.
After the rice is golden (with saffron) add enough bouillon to
cover
and
cook
until
done.
Then, in a casserole, take bite size pieces of chicken (simply pull apart with fingers) and
layer
the bottom, then add shrimp, clams, pimentos and pepperoni in layers.
On top of that, put a layer of rice.
Add another
layer,
pour
more bouillon if needed. Bake at 350\u00b0 for 45 minutes.