Green Tomato Ketchup - cooking recipe

Ingredients

24 or 25 large green tomatoes
3 sweet peppers (green and red)
2 hot peppers
8 large onions
4 Tbsp. salt
4 c. sugar
3 1/2 c. vinegar

Preparation

Grind all vegetables together; drain in colander until stops dripping.
Mix in salt, sugar and vinegar.
Bring to a boil.
Boil 30 minutes.
Put in jar and seal.