Green Chili Enchiladas - cooking recipe

Ingredients

8 chili pods or 2 cans diced green chili
2 Tbsp. hot oil
2 cans cream of chicken soup
corn tortillas
4 small chicken breasts
1/4 tsp. minced garlic
Cheddar cheese, shredded
1/4 c. chopped onions

Preparation

Roast chili pods in hot oil.
Peel chili under cold running water.
Remove seeds.
Place in blender with enough water to cover chili pods.
Chop.
Boil chicken breasts, set aside.
Put chili in saucepan, add cream of chicken soup and 1 can of water.
Bring to a boil.
Add garlic, onions and diced chicken.
Simmer for 5 minutes. Layer corn tortillas, sauce and cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
Serves 4.