Pizza Sandwich - cooking recipe

Ingredients

2 3/4 to 3 1/2 c. flour
1 Tbsp. sugar
1 tsp. salt
1 pkg. active dry yeast
1 c. warm water
2 Tbsp. olive oil
2 1/2 c. chopped green and red bell peppers
1/2 c. chopped onion
1 stick pepperoni, chopped
3/4 c. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Mix 1 cup flour, sugar, salt and yeast in a large bowl.
Add water and oil.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured surface.
Knead 8 minutes.
Place in greased bowl, turn greased side up.
Cover; let rise in warm place.
Cook peppers and onion in 1 tablespoon oil.
Grease cookie sheet.
Punch dough down; divide into 3 equal parts.
Roll 2 parts into 8-inch circles and one part into 9-inch circle.
Put 8-inch circle on cookie sheet.
Spread 1/2 of pepper mixture over circle to within 1-inch of edge.
Sprinkle with 1/2 of pepperoni and 1/2 of cheeses.
Top with second 8-inch circle.
Repeat with remaining pepper mixture, pepperoni and cheeses.
Place 9-inch circle on top.
Carefully fold edge under; seal securely.
Cover and let rise in a warm place.
Heat oven to 375\u00b0.
Place on lowest rack in oven.
Bake 1 hour.
Cut into wedges while warm.