Taco Salad - cooking recipe

Ingredients

1 lb. ground turkey or beef, browned
1 pkg. taco seasoning
1 head lettuce, chopped (romaine or iceberg is best)
1 to 2 c. shredded Cheddar cheese
1 can kidney beans, drained and rinsed
1 or 2 tomatoes, chopped
1 bunch green onions, chopped (optional)
1 or 2 avocados, cubed and sprinkled with lemon juice to prevent discoloration
8 to 12 oz. sour cream (light or no-fat work just fine)
8 to 12 oz. salsa (Pace medium is really good for this)

Preparation

Brown meat and add taco seasoning according to package instructions.
Mix sour cream and salsa in equal proportions in a container; keep chilled.
Prepare all other ingredients.