Blueberry Dessert - cooking recipe

Ingredients

1 c. chopped pecans
1 c. self-rising flour
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
pinch of salt
1 (8 oz.) carton Cool Whip
1 can blueberry pie filling

Preparation

Mix together pecans, flour and melted margarine.
Bake in 9 x 13-inch pan at 350\u00b0 until brown.
Mix sugar, cream cheese, salt and vanilla, beating until fluffy.
Add Cool Whip; spread over cooled crust and top with pie filling.