Lemon Chess Pie * - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
pinch of salt
2 Tbsp. melted butter
1 lemon (rind and juice)

Preparation

Beat eggs and sugar; add salt, butter and lemon.
Pour in unbaked pie shell and bake in a preheated oven at 350\u00b0 for 25 to 35 minutes, or until done.